I love sweet potatoes. I used to shy away from them, because they were always served with those weird little marshmallows on top. Was it dessert? Was it a veggie side? Let's just say that I'm much more of a savory sweet potato person. I tried these savory little buggers last night. So easy. So yummy in my tummy.
These sweet potatoes are cubed up and tossed in a balsamic reduction, sweetened with a little brown sugar, sprinkled with kosher salt, and then roasted to perfection in the oven. They're sweet and savory. This side dish is easy to make, but does take 40 minutes in the oven, so don't wait until the last minute to throw it together.
Roasted Balsamic Sweet Potatoes
Adapted from Rufus' Food and Spirits Guide