I'm so so sorry to those of you who are kind enough to check back for new postings. I know I've been M.I.A. I'm teaching high school again and while I love it, planning and grading occupy most of my time. This little delicious dip has been waiting to be posted for the last three weeks.
I made this tequila jalapeno crab dip for my first Pinterest party. Everyone had to bring some grub and something crafty to make that they had pinned. I've had this dip pinned for awhile and finally pulled the trigger. Result = pure deliciousness!
I might consider nixing the sugar next time. The crab meat is sweet and the red bell pepper added an additional sweetness. I'm not sure the sugar is necessary...either way this dip is too good to pass up. Kick ass really.
To make the dip, start by seeding the peppers. Throw some jalapeno, Anaheim, red bell pepper, roma tomato, onion, and garlic into the food processor.